APA

Ukrainets A., Pasichniy V., Marinin A. & Zhludenko Y.Investigation of oxygen scavengers influence on cooked sausages stability. : .

Chicago

Ukrainets A, Pasichniy V, Marinin A and Zhludenko Y.Investigation of oxygen scavengers influence on cooked sausages stability. : .

Harvard

Ukrainets A., Pasichniy V., Marinin A. and Zhludenko Y.Investigation of oxygen scavengers influence on cooked sausages stability. : .

MLA

Ukrainets A, Pasichniy V, Marinin A and Zhludenko Y.: . .