Details for: Використання регуляторів кислотності харчових добавок у виробництві ковбас з направленим автолізом

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Використання регуляторів кислотності харчових добавок у виробництві ковбас з направленим автолізом / В. М. Пасічний, В. С. Бойко, В. І. Ярошевич

Main Author: Пасічний, В. М.Coauthor: Бойко, В. С.;Ярошевич, В. І.Language: російська.Country: Україна.Classification: 36.927 ; 65.59.31 Item type: Стаття

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