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	1.	Innovative food science and emerging technologies. The Science Behind Health : textbook / R. Rajendran [и др.]Publication: Oakville : Apple Academic Press Inc., 2019Description: 659с.Availability: : Save to lists Add to cart (remove)
	2.	Developing technologies in food science. Status, Applications, and Challenges : textbook / M. Meghwal, M. R. GoyalPublication: Oakville : Apple Academic Press, Inc., 2017Description: 400с.Availability: : Save to lists Add to cart (remove)
	3.	Food technology. Applied Research and Production Techniques : guide / M. MeghwalPublication: Oakville : Apple Academic Press, Inc. , 2018 Description: 413с. : il.Availability: : Save to lists Add to cart (remove)
	4.	Processing technologies for milk and milk products. Methods, Applications, and Energy Usage : textbook / A. K. AgrawalPublication: Apple Academic Press Inc., S.l : 2017Description: 423с. : il.Availability: : Save to lists Add to cart (remove)
	5.	Novel dairy processing technologies : techniques, management, and energy conservation : textbook / M. R. Goyal, A. Kumar, A. K. GuptaPublication: Oakville : Apple Academic Press, Inc., 2018Description: 341с. : il.Availability: : Save to lists Add to cart (remove)

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