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Processing technologies for milk and milk products. Methods, Applications, and Energy Usage : textbook / A. K. Agrawal

Main Author: Agrawal, A. K., Ashok K.Coauthor: Goyal, M. R., Megh R.Language: англійська.Country: Сполучені Штати Америки.Publication: Apple Academic Press Inc., S.l : 2017Description: 423с. : il.Series: Innovations in Agricultural and Biological EngineeringSubject - Topical Name: общая технология пищевой промышленности | -- молоко и молочные продукты Subject - Form: УЧЛ - Учебник Subject: переработка молока и молочных продуктов | переробка молока і молочних продуктів | книга на английском языке Online Resources:Click here to access online

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