Details for: Производство и рецептуры мясных изделий. Мясная гастрономия , Справочник

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Производство и рецептуры мясных изделий. Мясная гастрономия : Справочник / Г. Кох, М. Фукс

Main Author: Кох, Г.Coauthor: Фукс, М.Language: російська.Country: російська федерація.Edition Statement: перевод 21-го нем. изд., перераб. и доп.Publication: СПб. : Профессия, 2005Description: 655с.ISBN: 5-93913-074-7.Classification: 36.92я22Subject - Form: Справочное издание

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Item type	Current library	Call number	Status	Barcode
Книги	аб3	637.52 / К 75 (Browse shelf(Opens below))	Available	K038469

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