Details for: Ферменты в пищевых технологиях , Монография

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Ферменты в пищевых технологиях : Монография / Л. В. Капрельянц

Main Author: Капрельянц, Л. В., Леонид ВикторовичLanguage: російська.Country: Україна.Publication: Одесса : Друк, 2009Description: 468с.ISBN: 978-966-490-036-9.Classification: 36.870.4Bibliography: Библиогр. в конце глав.Subject - Form: Монография

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Item type	Current library	Call number	Status	Barcode
Книги	аб3	664:577.15 / К 20 (Browse shelf(Opens below))	Available	K077043

Библиогр. в конце глав

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