Improving the quality of bean dregs by physical methodsduring its use in bakery technology, Dissertation for a scientific degree of doctor of philosophy; speciality 181-food technology
Fang Wang | |||
| Improving the quality of bean dregs by physical methodsduring its use in bakery technology: Dissertation for a scientific degree of doctor of philosophy; speciality 181-food technology / Fang Wang ; scientific supervisor Valerii Sukmanov. — SUMY: SNAU, 2023. — | |||
| УДК 664.681.1 | |||