Technology of reduced-salt pork batters using soy protein isolate and high pressure processing, dissertation for the degree of doctors of philosophy; specialty 181 - food technologies
Li Yanping | |||
| Technology of reduced-salt pork batters using soy protein isolate and high pressure processing: dissertation for the degree of doctors of philosophy; specialty 181 - food technologies / Li Yanping ; scientific supervisor Valerii Sukmanov. — SUMY: SNAU, 2022 | |||
| УДК 664.68 | |||