Development of biscuits technology with the addition of grape pomace powders , dissertation submitted for a scientific degree of doctor of philosophy; specialty 181 - food technology
Lou Wenjuan | |||
| Development of biscuits technology with the addition of grape pomace powders : dissertation submitted for a scientific degree of doctor of philosophy; specialty 181 - food technology / Lou Wenjuan ; кер. роботи Natalia Grevtseva. — Sumy: SNAU, 2022 | |||
| УДК 664.68 | |||