Details for: Справочник технолога молочного производства: Технология и рецептуры. Т. 3 : Сыры , справочное издание

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Справочник технолога молочного производства: Технология и рецептуры. Т. 3 : Сыры : справочное издание / Под ред. Г. Г. Шилера

Language: російська.Country: російська федерація.Publication: СПб. : ГИОРД, 2003Description: 512с.ISBN: 5-901065-47-6.Classification: 36.95я2Subject - Form: Справочное издание

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Item type	Current library	Call number	Status	Barcode
Книги	аб3	637.3(035) / С 74 (Browse shelf(Opens below))	Available	K140625
Книги	аб3	637.3(035) / С 74 (Browse shelf(Opens below))	Available	K140629

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