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| 101 | 0 | _aeng | |
| 102 | _aRU | ||
| 200 | 1 |
_v11 _hТ. 11, № 1 _aUkrainian Food Journal _eнаукове видання |
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| 210 | _d2022 | ||
| 801 | 0 |
_2unimarc _bСНАУ _aUA _c20230609 _gpsbo |
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| 942 | _cJNUMB | ||
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_aЮ5/2022/11/1 _bЮ5 |
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| 461 |
_tUkrainian Food Journal _oнаукове видання _cКиїв _d2012 |
||
| 464 |
_tBiological value of proteins of cultivated mushrooms _fGalyna Simakhina, Nataliia Naumenko _vС. 39-51 |
||
| 464 |
_tUse of pumpkin seed in preparation of bakery products _fAnastasiia Shevchenko, Vira DrobotOleg Galenko _vС. 90-101 |
||
| 464 |
_tChina and changing food trends: A sustainability transition perspective _vС. 126-147 |
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