| 000 | 00868nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 141067 | ||
| 005 | 20251208090756.0 | ||
| 090 | _a141067 | ||
| 100 | _a20251208 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aTeaching practice program _belectronic resource _efor 2nd year students specialty "Food Technologies" full-time education higher education degree "Doctor of Philosophy" _fcomp.: O. Yu. Melnyk, O. G. Sereda, I. K. Mazurenko |
||
| 210 |
_aSumy _d2025 |
||
| 215 | _a19 p. | ||
| 675 | _a378.147:37.091.33(076) | ||
| 702 |
_4220 _aMelnyk _b O. Yu. |
||
| 702 |
_4220 _aSereda _b O. G. |
||
| 702 |
_4220 _aMazurenko _b I. K. |
||
| 801 |
_2unimarc _aUA _gpsbo |
||
| 856 | 4 | 0 |
_2повний текст _fTPPFOR2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=25ca5903c37eca272071fd47f8e7d899 |
| 942 | _cCF | ||