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001 140826
005 20251110131945.0
090 _a140826
100 _a20251110 ukry50
101 _aeng
102 _aUA
106 _as
182 _ab
200 _aMethods and technology of scientific information processing
_belectronic resource
_electure notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»
_fcomp.: A. O. Helikh
210 _aSumy
_d2025
215 _a86 p.
675 _a351.821
702 _4220
_aHelikh
_b A. O.
801 _2unimarc
_aUA
_gpsbo
856 4 0 _2повний текст
_fMIPLN22025
_uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=1984016306960130437e7f40a0244265
942 _cCF