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_aMethodology and technology of scientific information processing _belectronic resource _emethodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» _fcomp.: A. O. Helikh |
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_4220 _aHelikh _b A. O. |
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_2повний текст _fMIPMR2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=767859454c8cde0457bad5d85c4b19c9 |
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