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| 001 | 140816 | ||
| 005 | 20251110104403.0 | ||
| 090 | _a140816 | ||
| 100 | _a20251110 ukry50 | ||
| 101 | _aeng | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aOptimization of technical and technological facilities of the processing industry _belectronic resource _emethodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education _fcomp.: A. O. Helikh |
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| 210 |
_aSumy _d2025 |
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| 215 | _a55 p. | ||
| 675 | _a654.548 | ||
| 702 |
_4220 _aHelikh _b A. O. |
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| 801 |
_2unimarc _aUA _gpsbo |
||
| 856 | 4 | 0 |
_2повний текст _fOOIMRG2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=b0d2ceeae523da29726970ad234a5f70 |
| 942 | _cCF | ||