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_aInformation technologies and optimization of technical and technological facilities of the processing industry _belectronic resource _emethodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies» _fcomp.: A. O. Helikh |
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_aSumy _d2025 |
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_4220 _aGelikh _bA. O. |
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_2повний текст _fITIILW2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=8f94706e89ae0c2154683bbc9242ba95 |
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