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_aInformation technologies and optimization of technical and technological facilities of the processing industry _belectronic resource _electure course from specialties G13 «Food technologies» OP «Food technologies» _fcomp.: A. O. Helikh |
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_2повний текст _fITIIKL2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=643ab71447df2c7719d7ae236cf2d434 |
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