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_aEngineering of innovation _belectronic resource _electure notes for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" _fcomp.: M. Yu. Savchenko |
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_aSumy _d2025 |
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_4220 _aSavchenko _bM. Yu. |
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_2повний текст _fEOILN2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=c2a7513dff24a5ff0c375da66444a1e7 |
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