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| 005 | 20250922112250.0 | ||
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| 101 | _aeng | ||
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_aInnovative Engineering _belectronic resource _emethodological instructions for performing laboratory work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" _fcomp.: M. Yu. Savchenko |
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_aSumy _d2025 |
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_4220 _aSavchenko _b M. Yu. |
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_2unimarc _aUA _gpsbo |
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_2повний текст _fIEMI2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=cb4dce96173fc0aecd3f8c471d855680 |
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