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_aEnergy management and energy audit of processing and food enterprises _belectronic resource _emethodological guidelines for practical classes for applicants of the 1st year of the specialty G13 of the OPP "Food Technologies" daytimeand correspondence form of obtaining a higher education degree "Master" _fcomp.: M. Yu. Savchenko |
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_4220 _aSavchenko _bM. Yu. |
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_2unimarc _aUA _gpsbo |
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_2повний текст _fEMEMQ2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=6c80483df3dd5b187543f1a3bcc4389d |
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