| 000 | 00928nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 140545 | ||
| 005 | 20250918114627.0 | ||
| 090 | _a140545 | ||
| 100 | _a20250918 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aTechnologies for the production of ecologically clean and organic products _belectronic resource _emethodological guidelines for conducting independent work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master» _fcomp.: O. Yu. Melnyk, S. P. Bokovets |
||
| 210 |
_aSumy _d2025 |
||
| 215 | _a28 c. | ||
| 675 | _a664 | ||
| 702 |
_4220 _aMelnyk _bO. Yu. |
||
| 702 |
_4220 _aBokovets _b S. P. |
||
| 801 |
_2unimarc _aUA _gpsbo |
||
| 856 | 4 | 0 |
_2повний текст _fTFPIW2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=bcead0e2f60c0415056706802a6af538 |
| 942 | _cCF | ||