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| 005 | 20250918111324.0 | ||
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| 100 | _a20250918 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
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| 182 | _ab | ||
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_aTechnologies for the production of ecologically clean and organic products _belectronic resource _emethodological guidelines for conducting laboratory work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master» _fcomp.: O. Yu. Melnyk, S. P. Bokovets |
||
| 210 |
_aSumy _d2025 |
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| 215 | _a27 с. | ||
| 675 | _a641.5 | ||
| 702 |
_4220 _aMelnyk _b O. Yu. |
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| 702 |
_4220 _aBokovets _b S. P. |
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| 801 |
_2unimarc _aUA _gpsbo |
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| 856 | 4 | 0 |
_2повний текст _fTFPMI2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=8816af80a78d0947347e355f091947a7 |
| 942 | _cCF | ||