| 000 | 00937nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 140088 | ||
| 005 | 20250526104852.0 | ||
| 090 | _a140088 | ||
| 100 | _a20250526 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aNON - traditional food raw materials _bеlectronic resource _emethodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" _fcomp. А. О. Helikh, М. М. Samilyk, E. V. Demydova |
||
| 210 |
_aSumy _d2025 |
||
| 215 | _a53 p. | ||
| 675 | _a635:664.1:664.2:664.33:664.8 | ||
| 702 |
_4220 _aHelikh _bA. O. |
||
| 702 |
_4220 _aSamilyk _bM. M. |
||
| 702 |
_4220 _aDemydova _bE. V. |
||
| 801 |
_2unimarc _aUA _gpsbo |
||
| 856 | 4 | 0 |
_2повний текст _fNONMP2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=a43e536868ba4c7fee9a46814d7b8134 |
| 942 | _cCF | ||