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_aNON - traditional food raw materials _bеlectronic resource _emethodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" _fcomp. А. О. Helikh, М. М. Samilyk, E. V. Demydova |
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_4220 _aHelikh _bA. O. |
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_4220 _aSamilyk _bM. M. |
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_4220 _aDemydova _bE. V. |
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_2повний текст _fNONMM2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=c3ab837432676cb10647d04dfd313011 |
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