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| 005 | 20250526100535.0 | ||
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| 182 | _ab | ||
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_aScientific - Research work _bеlectronic resource _emethodological guidelines for independent work for 1st yearyhny students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" _fcomp. А. О. Helikh, T. P. Synenko, М. М. Samilyk |
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_aSumy _d2025 |
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_4220 _aHelikh _bA. O. |
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| 702 |
_4220 _aSynenko _bT. P. |
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_4220 _aSamilyk _bM. M. |
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_2unimarc _aUA _gpsbo |
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_2повний текст _fSRVMG12025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=0ada72ae6a61940089a7f3c429072d9c |
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