| 000 | 00895nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 140079 | ||
| 005 | 20250526094146.0 | ||
| 090 | _a140079 | ||
| 100 | _a20250526 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aScientific - Research work _bеlectronic resource _electure course for 1st year students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" _fcomp. А. О. Helikh, T. P. Synenko, М. М. Samilyk |
||
| 210 |
_aSumy _d2025 |
||
| 215 | _a96 p. | ||
| 675 | _a637.146.1:637.344 | ||
| 702 |
_4220 _aHelikh _b A. O. |
||
| 702 |
_4220 _aSynenko _bT. P. |
||
| 702 |
_4220 _aSamilyk _bM. M. |
||
| 801 |
_2unimarc _aUA _gpsbo |
||
| 856 | 4 | 0 |
_2повний текст _fSRVLK12025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=f5b35197fb63585fb7c4692c5330e3d6 |
| 942 | _cCF | ||