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| 005 | 20250526091214.0 | ||
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| 100 | _a20250526 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aScientific - Research work _bеlectronic resource _emethodological instructions for performing laboratory work for 1st year students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" _fcomp. А. О. Helikh, T. P. Synenko, М. М. Samilyk |
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| 210 |
_aSumy _d2025 |
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| 215 | _a85 р. | ||
| 675 | _a637.146.1:637.344 | ||
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_4220 _aHelikh _bA. O. |
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| 702 |
_4220 _aSynenko _bT. P. |
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| 702 |
_4220 _aSamilyk _bM. M. |
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| 801 |
_2unimarc _aUA _gpsbo |
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_2повний текст _fSRVMI12025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=ebdc70c1f4b0c5a8ac0de19a25e976a5 |
| 942 | _cCF | ||