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| 100 | _a20250321 ukry50 | ||
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| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aUn-traditional food raw materials _belectronic resource _emethodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" _fcomp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova |
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| 210 |
_aSumy _d2025 |
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| 215 | _a54 p. | ||
| 675 | _a635:664.1:664.2:664.33:664.8 | ||
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_4220 _aHelikh _bA. O. |
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| 702 |
_4220 _aSamilyk _bM. M. |
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| 702 |
_4220 _aDemydova _b E. V. |
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_2unimarc _aUA _gpsbo |
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_2повний текст _fURMPW2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=53c381696cde1cb5f9f477f7acb26bb4 |
| 942 | _cCF | ||