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| 005 | 20250321141752.0 | ||
| 090 | _a139552 | ||
| 100 | _a20250321 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aUA | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 |
_aUn-traditional food raw materials _belectronic resource _electure course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" _fcomp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova |
||
| 210 |
_aSumy _d2025 |
||
| 215 | _a113 p. | ||
| 675 | _a635:664.1:664.2:664.33:664.8 | ||
| 702 |
_4220 _aHelikh _b A. O. |
||
| 702 |
_4220 _aSamilyk _bM. M. |
||
| 702 |
_4220 _aDemydova _bE. V. |
||
| 801 |
_2unimarc _aUA _gpsbo |
||
| 856 | 4 | 0 |
_2повний текст _fURMCL2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=c4cee9c203f28e67b16427b81743f485 |
| 942 | _cCF | ||