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_aUn-traditional food raw materials _belectronic resource _emethodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" _fcomp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova |
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_aSumy _d2025 |
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| 215 | _a69 р. | ||
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_4220 _aHelikh _bA. O. |
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_4220 _aSamilyk _bM. M. |
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| 702 |
_4220 _aDemydova _bE. V. |
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_2unimarc _aUA _gpsbo |
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_2повний текст _fURMMI2025 _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=ae9df7d2235d34040c790b79bb166f22 |
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