| 000 | 00731nam0a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 122266 | ||
| 090 | _a122266 | ||
| 100 | _a20241219 ukry50 | ||
| 101 | 0 | _aeng | |
| 102 | _aUA | ||
| 105 | _ay m 000#y | ||
| 200 | 1 |
_aDevelopment of the production technology of cooked sausages with use of plant raw materials _edissertation for a scientific degree of doctor of philosophy _fShang Feifei ; scientific supervisor Tetyana Anatolyivna Kryzhka |
|
| 210 |
_aSUMY _cSNAU _d2023 |
||
| 215 | _a220с. | ||
| 675 | _a664.68 | ||
| 700 | 1 | _aShang Feifei | |
| 702 | 1 |
_aKryzhka _gTetyana Anatolyivna _4570 |
|
| 801 | 0 |
_2unimarc _bСНАУ _aUA _c20240108 _gpsbo |
|
| 942 | _cBK | ||
| 903 | _a664.68/S-53-193361 | ||
| 608 | _aДиссертация | ||