000 00640nam0a2200193 i 4500
001 121909
090 _a121909
100 _a20241219 ukry50
101 0 _aeng
102 _aUA
105 _ay j 000#y
200 1 _aDesing and analysis of the experiment
_eLecture notes for 4st year students, specialty 181 "Food technology", full-time and part-time education EL "Bachelor"
_fcomp. A. Helikh
210 _aSUMY
_cSNAU
_d2023
675 _a664(075.8)
702 1 _aHelikh
_bA.
_4220
801 0 _2unimarc
_bСНАУ
_aUA
_c20230831
_gpsbo
942 _cCF
903 _a664(075.8)/Д 46-328896
608 _aУЧЛ - Учебное пособие