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_aImproving the quality of bean dregs by physical methodsduring its use in bakery technology _eDissertation for a scientific degree of doctor of philosophy; speciality 181-food technology _fFang Wang ; scientific supervisor Valerii Sukmanov |
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| 210 |
_aSUMY _cSNAU _d2023 |
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| 215 | _a173с. | ||
| 675 | _a664.681.1 | ||
| 700 | 1 | _aFang Wang | |
| 702 | 1 |
_aSukmanov _bValerii _4570 |
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_2unimarc _bСНАУ _aUA _c20230706 _gpsbo |
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| 942 | _cBK | ||
| 903 | _a664.681.1/F 23-927250 | ||
| 608 | _aНаучное издание | ||