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_aDevelopment of biscuits technology with the addition of grape pomace powders _edissertation submitted for a scientific degree of doctor of philosophy; specialty 181 - food technology _fLou Wenjuan ; кер. роботи Natalia Grevtseva |
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_aSumy _cSNAU _d2022 |
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| 608 | _aДиссертация | ||