| 000 | 00967nam0a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 120788 | ||
| 005 | 20251007154452.0 | ||
| 090 | _a120788 | ||
| 100 | _a20241219 ukry50 | ||
| 101 | 0 | _aeng | |
| 102 | _aUA | ||
| 105 | _ay ||||000zy | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 | 1 |
_aInformation technologies and optimization of technical and technological objects of the processing industry _emethodological support for graphie work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education El "Master" _fcomp. A. Helikh _belectronic resource |
|
| 210 |
_aSumy _cSNAU _d2022 |
||
| 215 | _a13 p | ||
| 610 | _aінформаційні технології в харчовій промисловості | ||
| 675 | _a664 | ||
| 702 | 1 |
_aHelikh _bA. _4220 |
|
| 801 | 0 |
_2unimarc _bСНАУ _aUA _c20220811 _gpsbo |
|
| 856 | 4 | 0 | _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=e1adbebd247146a36d67d86dfb644ff2 |
| 942 | _cCF | ||