| 000 | 00951nam0a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 120786 | ||
| 005 | 20251007135135.0 | ||
| 090 | _a120786 | ||
| 100 | _a20241219 ukry50 | ||
| 101 | 0 | _aeng | |
| 102 | _aUA | ||
| 105 | _ay ||||000zy | ||
| 106 | _as | ||
| 182 | _ab | ||
| 200 | 1 |
_aInformation technologies and optimization of technical and technological objects of the processing industry _electure notes for 1 st year students, specialty 181 "Food technology, full-time and part-time education EL 'Ph. D" _fcomp. A. Helikh _belectronic resource |
|
| 210 |
_aСуми _cСНАУ _d2022 |
||
| 215 | _a25 p | ||
| 610 | _aінформаційні технології в переробній промисловості | ||
| 675 | _a664 | ||
| 702 | 1 |
_aHelikh _bA. _4220 |
|
| 801 | 0 |
_2unimarc _bСНАУ _aUA _c20220811 _gpsbo |
|
| 856 | 4 | 0 | _uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=3e0ad2a2d95fdccd071161b83645fe8a |
| 942 | _cCF | ||