000 00685nam0a2200181 i 4500
001 120047
090 _a120047
100 _a20241219 ukry50
101 0 _aeng
102 _aUA
105 _ay ||||000zy
200 1 _aInformation technologies and optimization of technical and technological objects of the processing industry
_emethodological support for laboratory worksfor 1-st year students, specialty 181 - "Food technology", full-time and part-time education EL "Master"
_fcomp. A. Helikh
210 _aСуми
_cСНАУ
_d2021
675 _a811.111
702 1 _aHelikh
_bA.
_4220
801 0 _2unimarc
_bСНАУ
_aUA
_c20220214
_gpsbo
942 _cCF
903 _a811.111/H99-719267