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	1.		Food Process Engineering and Technology : textbook / Z. BerkPublication: Elsevier, S.l : 2009Description: 85с.Availability: : Save to lists Add to cart (remove)
	2.		Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1 : handbook / Y. H. HuiPublication: Taylor & Francis Group, S.l : 2006Description: 1516с.Availability: : Save to lists Add to cart (remove)
	3.		Thermal Food Processing : New Technologies and Quality Issues : textbook / D.-W. SunPublication: Dublin : University College Dublin, 2012Description: 674с. : il.Availability: : Save to lists Add to cart (remove)
	4.		Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2 : handbook / HuiPublication: Taylor & Francis Group, S.l : 2006Description: 1516с.Availability: : Save to lists Add to cart (remove)
	5.		Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 4 : handbook / HuiPublication: Taylor & Francis Group, S.l : 2006Description: 938с.Availability: : Save to lists Add to cart (remove)
	6.		Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 3 : handbook / HuiPublication: Taylor & Francis Group, Б.м. : 2006Availability: : Save to lists Add to cart (remove)

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