APA

Boye J. I., Arcand Y., . (2012). Green Technologies in Food Production and Processing. New York: Springer.

Chicago

Boye J I, Arcand Y, . 2012. Green Technologies in Food Production and Processing. New York: Springer.

Harvard

Boye J. I., Arcand Y., . (2012). Green Technologies in Food Production and Processing. New York: Springer.

MLA

Boye J I, Arcand Y, . Green Technologies in Food Production and Processing. New York: Springer. 2012.