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	1.	Meat processing technology for small-to medium-scale producers : textbook / G. Heinz, P. HautzingerPublication: Bangkok : FAO Regional Office for Asia and the Pacific , 2007Description: 470с. : il.Availability: : Save to lists Add to cart (remove)
	2.	Review of animal welfare legislation in the beef, pork, and poultry industries : textbook / P. Stevenson [и др.]Publication: Rome : FAO Investment Centre, 2014Description: 250с.Availability: : Save to lists Add to cart (remove)
	3.	Poplars and willows in wood production and land usePublication: Rome : FAO, 1980Description: 330с.Availability: Items available for loan: ч/з1Call number: 630 / P84 (1). Place hold Save to lists Add to cart (remove)
	4.	The state of the world’s forest genetic resources : textbookPublication: Rome : FAO, 2014Description: 304с. : il.Availability: : Save to lists Add to cart (remove)

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