Scientific - Research work [ Scientific - Research work еlectronic resource lecture course for 1st year students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" comp. А. О. Helikh, T. P. Synenko, М. М. Samilyk ] : lecture course for 1st year students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" / comp. А. О. Helikh, T. P. Synenko, М. М. SamilykВихідні дані: Sumy : 2025Опис: 96 p.Наявність: Натисніть тут для доступу в онлайн :

Scientific - Research work [ Scientific - Research work еlectronic resource methodological guidelines for independent work for 1st yearyhny students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" comp. А. О. Helikh, T. P. Synenko, М. М. Samilyk ] : methodological guidelines for independent work for 1st yearyhny students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" / comp. А. О. Helikh, T. P. Synenko, М. М. SamilykВихідні дані: Sumy : 2025Опис: 86 p.Наявність: Натисніть тут для доступу в онлайн :

Scientific - Research work [ Scientific - Research work еlectronic resource methodological instructions for performing laboratory work for 1st year students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" comp. А. О. Helikh, T. P. Synenko, М. М. Samilyk ] : methodological instructions for performing laboratory work for 1st year students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" / comp. А. О. Helikh, T. P. Synenko, М. М. SamilykВихідні дані: Sumy : 2025Опис: 85 р.Наявність: Натисніть тут для доступу в онлайн :

Scientific - Research work [ Scientific - Research work electronic resource methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk ] : methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" / comp.: A. O. Helikh, T. P. Synenko, М. М. SamilykВихідні дані: Sumy : 2025Опис: 86 р. Наявність: Натисніть тут для доступу в онлайн :