Innovative Engineering [ Innovative Engineering electronic resource lecture notes for applicants of the 1st year of specialty G13 OPP "Food Technologies" higher education degree "master" comp.: M. Yu. Savchenko ] : lecture notes for applicants of the 1st year of specialty G13 OPP "Food Technologies" higher education degree "master" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 76 c.Наявність: Натисніть тут для доступу в онлайн :

Energy management and energy audit of processing and food enterprises [ Energy management and energy audit of processing and food enterprises electronic resource lecture notes for 1st year students of the specialty G13 "Food Technologies", full-time and part-time forms of study for the degree of higher education "Master" comp.: M. Yu. Savchenko ] : lecture notes for 1st year students of the specialty G13 "Food Technologies", full-time and part-time forms of study for the degree of higher education "Master" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 55 c.Наявність: Натисніть тут для доступу в онлайн :

Engineering of innovation [ Engineering of innovation electronic resource lecture notes for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" comp.: M. Yu. Savchenko ] : lecture notes for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 65 c.Наявність: Натисніть тут для доступу в онлайн :

Energy management and energy audit of processing and food enterprises [ Energy management and energy audit of processing and food enterprises electronic resource methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" comp.: M. Yu. Savchenko ] : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 53 c.Наявність: Натисніть тут для доступу в онлайн :

Energy management and energy audit of processing and food enterprises [ Energy management and energy audit of processing and food enterprises electronic resource methodological guidelines for practical classes for applicants of the 1st year of the specialty G13 of the OPP "Food Technologies" daytimeand correspondence form of obtaining a higher education degree "Master" comp.: M. Yu. Savchenko ] : methodological guidelines for practical classes for applicants of the 1st year of the specialty G13 of the OPP "Food Technologies" daytimeand correspondence form of obtaining a higher education degree "Master" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 106 c.Наявність: Натисніть тут для доступу в онлайн :

Innovative Engineering [ Innovative Engineering electronic resource methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" comp.: M. Yu. Savchenko ] : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 86 c.Наявність: Натисніть тут для доступу в онлайн :

Engineering of innovation [ Engineering of innovation electronic resource methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" comp.: M. Yu. Savchenko ] : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 113 p.Наявність: Натисніть тут для доступу в онлайн :

Innovative Engineering [ Innovative Engineering electronic resource methodological instructions for performing laboratory work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" comp.: M. Yu. Savchenko ] : methodological instructions for performing laboratory work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 324 c.Наявність: Натисніть тут для доступу в онлайн :

Innovative Engineering [ Innovative Engineering electronic resource methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" comp.: M. Yu. Savchenko ] : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 113 c.Наявність: Натисніть тут для доступу в онлайн :

Engineering of innovation: [ Engineering of innovation: electronic resource methodological guidelines for independent work for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" comp.: M. Yu. Savchenko ] : methodological guidelines for independent work for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" / comp.: M. Yu. SavchenkoВихідні дані: Sumy : 2025Опис: 44 c.Наявність: Натисніть тут для доступу в онлайн :