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Наукова бібліотека Сумського національного аграрного університету

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Food Biochemistry and Food Processing : textbook / Y. H. HuiPublication: Blackwell Publishing , S.l : 2006Description: 761с. : il.Availability: :

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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1 : handbook / Y. H. HuiPublication: Taylor & Francis Group, S.l : 2006Description: 1516с.Availability: :

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