Information technologies and optimization of technical and technological facilities of the processing industry [ Information technologies and optimization of technical and technological facilities of the processing industry electronic resource lecture course from specialties G13 «Food technologies» OP «Food technologies» comp.: A. O. Helikh ] : lecture course from specialties G13 «Food technologies» OP «Food technologies» / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 64 c.Наявність: Натисніть тут для доступу в онлайн :

Methodology and technology of scientific information processing [ Methodology and technology of scientific information processing electronic resource methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» comp.: A. O. Helikh ] : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 69 p.Наявність: Натисніть тут для доступу в онлайн :

Optimization of technical and technological facilities of the processing industry [ Optimization of technical and technological facilities of the processing industry electronic resource methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education comp.: A. O. Helikh ] : methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 55 p.Наявність: Натисніть тут для доступу в онлайн :

Methods and technology of scientific information processing [ Methods and technology of scientific information processing electronic resource lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» comp.: A. O. Helikh ] : lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 86 p.Наявність: Натисніть тут для доступу в онлайн :

Special food technology [ Special food technology еlectronic resource study guide for education seekers, ЕP"Food Technologies", EL "Bachalor" A. O. Helikh ] : study guide for education seekers, ЕP"Food Technologies", EL "Bachalor" / A. O. HelikhВихідні дані: Sumy : 2025Опис: 346 c.Наявність: Натисніть тут для доступу в онлайн :

Methodology and technology of scientific information processing [ Methodology and technology of scientific information processing electronic resource methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» comp.: A. O. Helikh ] : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 69 p.Наявність: Натисніть тут для доступу в онлайн :

Methods and technology of scientific information processing [ Methods and technology of scientific information processing electronic resource lecture notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» comp.: A. O. Helikh ] : lecture notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 86 p.Наявність: Натисніть тут для доступу в онлайн :

Information technologies and optimization of technical and technological facilities of the processing industry [ Information technologies and optimization of technical and technological facilities of the processing industry electronic resource methodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies» comp.: A. O. Helikh ] : methodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies» / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 55 c.Наявність: Натисніть тут для доступу в онлайн :

Optimization of technical and technological facilities of the processing industry [ Optimization of technical and technological facilities of the processing industry electronic resource lecture course from specialties G 13 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education comp.: A. O. Helikh ] : lecture course from specialties G 13 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education / comp.: A. O. HelikhВихідні дані: Sumy : 2025Опис: 65 p.Наявність: Натисніть тут для доступу в онлайн :

Un-traditional food raw materials [ Un-traditional food raw materials electronic resource methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova ] : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. DemydovaВихідні дані: Sumy : 2025Опис: 69 р.Наявність: Натисніть тут для доступу в онлайн :

Un-traditional food raw materials [ Un-traditional food raw materials electronic resource methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova ] : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. DemydovaВихідні дані: Sumy : 2025Опис: 54 p.Наявність: Натисніть тут для доступу в онлайн :

Scientific - Research work [ Scientific - Research work electronic resource methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk ] : methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" / comp.: A. O. Helikh, T. P. Synenko, М. М. SamilykВихідні дані: Sumy : 2025Опис: 86 р. Наявність: Натисніть тут для доступу в онлайн :

Un-traditional food raw materials [ Un-traditional food raw materials electronic resource lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova ] : lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. DemydovaВихідні дані: Sumy : 2025Опис: 113 p.Наявність: Натисніть тут для доступу в онлайн :