Результати пошуку
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Desing and analysis of the experiment : Lecture notes for 4st year students, specialty 181 "Food technology", full-time and part-time education EL "Bachelor" / comp. A. Helikh Вихідні дані: SUMY : SNAU, 2023Наявність: Доступні примірники: к/сШифр зберігання: 664(075.8) / Д 46 (1).
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Information technologies and optimization of technical and technological objects of the processing industry [
Information technologies and optimization of technical and technological objects of the processing industry
methodological support for graphic work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education EL 'Ph D."
comp. A. Helikh
electronic resource
Інформаційні технології та оптимізація техніко-технологічних об'єктів переробної промисловості
] = Інформаційні технології та оптимізація техніко-технологічних об'єктів переробної промисловості : methodological support for graphic work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education EL 'Ph D." / comp. A. Helikh Вихідні дані: Sumy : SNAU, 2022Опис: 13 рНаявність:
Натисніть тут для доступу в онлайн
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7.
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Special food technology [
Special food technology
lecture notes for 2-nd year students, specialty 181 "Food Technology", full-time and part-time education EL "Bachalor"
comp. A. Helikh
electronic resource
] : lecture notes for 2-nd year students, specialty 181 "Food Technology", full-time and part-time education EL "Bachalor" / comp. A. Helikh Вихідні дані: Sumy : 2023Опис: 61с.Наявність:
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Methodology and technology of scientific information processing [
Methodology and technology of scientific information processing
electronic resource
methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»
comp.: A. O. Helikh
] : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. Helikh Вихідні дані: Sumy : 2025Опис: 69 p.Наявність:
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Optimization of technical and technological facilities of the processing industry [
Optimization of technical and technological facilities of the processing industry
electronic resource
methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education
comp.: A. O. Helikh
] : methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education / comp.: A. O. Helikh Вихідні дані: Sumy : 2025Опис: 55 p.Наявність:
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Methods and technology of scientific information processing [
Methods and technology of scientific information processing
electronic resource
lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»
comp.: A. O. Helikh
] : lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. Helikh Вихідні дані: Sumy : 2025Опис: 86 p.Наявність:
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Optimization of technical and technological facilities of the processing industry [
Optimization of technical and technological facilities of the processing industry
electronic resource
lecture course from specialties G 13 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education
comp.: A. O. Helikh
] : lecture course from specialties G 13 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education / comp.: A. O. Helikh Вихідні дані: Sumy : 2025Опис: 65 p.Наявність:
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Special food technology [
Special food technology
еlectronic resource
study guide for education seekers, ЕP"Food Technologies", EL "Bachalor"
A. O. Helikh
] : study guide for education seekers, ЕP"Food Technologies", EL "Bachalor" / A. O. Helikh Вихідні дані: Sumy : 2025Опис: 346 c.Наявність:
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15.
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Methodology and technology of scientific information processing [
Methodology and technology of scientific information processing
electronic resource
methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»
comp.: A. O. Helikh
] : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. Helikh Вихідні дані: Sumy : 2025Опис: 69 p.Наявність:
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16.
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Methods and technology of scientific information processing [
Methods and technology of scientific information processing
electronic resource
lecture notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»
comp.: A. O. Helikh
] : lecture notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. Helikh Вихідні дані: Sumy : 2025Опис: 86 p.Наявність:
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Un-traditional food raw materials [
Un-traditional food raw materials
electronic resource
methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova
] : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 69 р.Наявність:
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Un-traditional food raw materials [
Un-traditional food raw materials
electronic resource
methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova
] : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 54 p.Наявність:
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19.
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Scientific - Research work [
Scientific - Research work
electronic resource
methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master"
comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk
] : methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" / comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk Вихідні дані: Sumy : 2025Опис: 86 р. Наявність:
Натисніть тут для доступу в онлайн :
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20.
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Un-traditional food raw materials [
Un-traditional food raw materials
electronic resource
lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy"
comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova
] : lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 113 p.Наявність:
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