Результати пошуку
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NON - traditional food raw materials [
NON - traditional food raw materials
еlectronic resource
methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova
] : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 53 p.Наявність:
Натисніть тут для доступу в онлайн :
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2.
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Un-traditional food raw materials [
Un-traditional food raw materials
electronic resource
methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova
] : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 69 р.Наявність:
Натисніть тут для доступу в онлайн :
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3.
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Un-traditional food raw materials [
Un-traditional food raw materials
electronic resource
methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova
] : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 54 p.Наявність:
Натисніть тут для доступу в онлайн :
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4.
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Un-traditional food raw materials [
Un-traditional food raw materials
electronic resource
lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy"
comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova
] : lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 113 p.Наявність:
Натисніть тут для доступу в онлайн :
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5.
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NON - traditional food raw materials [
NON - traditional food raw materials
еlectronic resource
lecture course for students in the specialty G13 "Food Technologies" of full-time study, degree of higher education "Doctor of Philosophy"
comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova
] : lecture course for students in the specialty G13 "Food Technologies" of full-time study, degree of higher education "Doctor of Philosophy" / comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 113 p.Наявність:
Натисніть тут для доступу в онлайн :
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6.
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NON - traditional food raw materials [
NON - traditional food raw materials
еlectronic resource
methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova
] : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova Вихідні дані: Sumy : 2025Опис: 68 р.Наявність:
Натисніть тут для доступу в онлайн :
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