<![CDATA[Бібліотека СНАУ Search for 'au:Melnyk O. Yu.']]>

<![CDATA[Бібліотека СНАУ Search for 'au:Melnyk O. Yu.']]> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&q=au%3AMelnyk%20%20O.%20Yu.&sort_by=relevance&format=rss Search results for 'au:Melnyk O. Yu.' at Бібліотека СНАУ 5 0 20 Methodical recommendations on the preparation of dissertations : by holders of the scientific degree doctor of philosophy (candidate of sciences) ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=121350

By comp. O. Yu. Melnyk [et al.].
SUMY SNAU 2022 .
31 p.

Place hold on Methodical recommendations on the preparation of dissertations

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=121350 Pedagogical practice : for 2nd year students specialty "Food Technologies" higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=141066

By comp.: O. Yu. Melnyk, O. G. Sereda, I. K. Mazurenko.
Sumy 2025 .
26 p.

Place hold on Pedagogical practice

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=141066 Teaching practice program : for 2nd year students specialty "Food Technologies" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=141067

By comp.: O. Yu. Melnyk, O. G. Sereda, I. K. Mazurenko.
Sumy 2025 .
19 p.

Place hold on Teaching practice program

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=141067 Technologies for the production of ecologically clean and organic products : methodological guidelines for conducting laboratory work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140544

By comp.: O. Yu. Melnyk, S. P. Bokovets .
Sumy 2025 .
27 с.

Place hold on Technologies for the production of ecologically clean and organic products

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140544 Technologies for the production of ecologically clean and organic products : methodological guidelines for conducting independent work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140545

By comp.: O. Yu. Melnyk, S. P. Bokovets.
Sumy 2025 .
28 c.

Place hold on Technologies for the production of ecologically clean and organic products

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140545