<![CDATA[Бібліотека СНАУ Search for 'pb:Academic Press']]>

<![CDATA[Бібліотека СНАУ Search for 'pb:Academic Press']]> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&q=pb%3AAcademic%20Press&sort_by=relevance&format=rss Search results for 'pb:Academic Press' at Бібліотека СНАУ 10 0 50 Innovative food science and emerging technologies. The Science Behind Health : textbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129969

By R. Rajendran [и др.].
Oakville Apple Academic Press Inc. 2019 .
659с.

Place hold on Innovative food science and emerging technologies. The Science Behind Health

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129969 Novel dairy processing technologies : techniques, management, and energy conservation : textbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129919

By M. R. Goyal, A. Kumar, A. K. Gupta.
Oakville Apple Academic Press, Inc. 2018 .
341с.

Place hold on Novel dairy processing technologies : techniques, management, and energy conservation

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129919 Handbook of modern pharmaceutical analysis : handbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=131373

By ed. S. Ahuja.
San Diego Academic Press 2001 .
587с.

Place hold on Handbook of modern pharmaceutical analysis

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=131373 Waste Management for the Food Industries. Food Science and Technology International Series : textbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129887

By S. L. Taylor [и др.].
S.l Elsevier Academic Press 2008 .
1096с.

Place hold on Waste Management for the Food Industries. Food Science and Technology International Series

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129887 Food technology. Applied Research and Production Techniques : guide ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129915

By M. Meghwal.
Oakville Apple Academic Press, Inc. 2018 .
413с.

Place hold on Food technology. Applied Research and Production Techniques

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129915 Technological intervertions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products : textbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129954

By R. S. Chavan, M. R. Goyal.
Oakville Apple Academic Press 2018 .
64с.

Place hold on Technological intervertions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129954 Processing technologies for milk and milk products. Methods, Applications, and Energy Usage : textbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129890

By A. K. Agrawal.
S.l Apple Academic Press Inc. 2017 .
423с.

Place hold on Processing technologies for milk and milk products. Methods, Applications, and Energy Usage

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129890 Energy Conservation in the Process Industries ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129989

By W. F. Kenney.
S.l Academic press, іnc. 1984 .
42с.

Place hold on Energy Conservation in the Process Industries

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129989 Nutritional Biochemistry : Current Topics in Nutrition Research ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=131627

By С. Cox.
S.l Apple Academic Press 2015 .
297с.

Place hold on Nutritional Biochemistry

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=131627 Developing technologies in food science. Status, Applications, and Challenges : textbook ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129770

By M. Meghwal, M. R. Goyal.
Oakville Apple Academic Press, Inc. 2017 .
400с.

Place hold on Developing technologies in food science. Status, Applications, and Challenges

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129770