Бібліотека СНАУ Search for 'au:Yu '

Designing the conceptual model of the management of higher education the basis of information and imterperating web technologies

By M. Pasyeka, I. Yurchak.
Б.м.

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Ecological Economics and Harmonious Society : textbook

By F. Qu, R. Sun, Z. Guo.
Singapore Springer 2016 .
288с.

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Zoology : workbook for carrying out laboratory practical and independent classes for students of specialty ''Veterinary medicine'' full-time of education

By comp.: I. M. Lazorenko, Yu. V. Negreba.
SUMY SNAU 2019 .
29 с

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Energy management and energy audit of processing and food enterprises : lecture notes for 1st year students of the specialty G13 "Food Technologies", full-time and part-time forms of study for the degree of higher education "Master"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
55 c.

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Engineering of innovation : lecture notes for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
65 c.

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Teaching practice program : for 2nd year students specialty "Food Technologies" full-time education higher education degree "Doctor of Philosophy"

By comp.: O. Yu. Melnyk, O. G. Sereda, I. K. Mazurenko.
Sumy 2025 .
19 p.

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Critical Thinking in Action: Media Literacy Test Collection for English Language : а handbook for students of all years and specialties

By comp. M. Bilotserkovets, Т. Fomenko, Yu. Lushchyk.
Sumy 2024 .
65 p.

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Selection of sunflover for resistance to cadmium accumulation : dissertation submitted for a scientific degree of doctor of philosophy; 201 - agronomy

By Fu Yuanzhi .
Sumy 2022

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Development of the sports industry in the conditions of geo-economic challenges : dissertation for a scientific degree of doctor of fhilosophy; 073 - management

By Yu zhijiang ; керівник роботи Victoria Medvid.
Sumy 2022 .
202с.

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Office management : lectures on Office management

By comp.: Yu. T. Matvieieva, Iu. O. Myroshnychenko.
Sumy Sumy State University 2014 .
141с.

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Strategic management of corporate social responsibility in chinese listed companies: the nexus of corporate governance, csr reporting, and economic performance : dissertation for a scientific degree of doctor of philosophy; 073 - management

By Yu Zhongcheng.
Sumy 2025 .
250 c

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Technologies for the production of ecologically clean and organic products : methodological guidelines for conducting independent work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master»

By comp.: O. Yu. Melnyk, S. P. Bokovets.
Sumy 2025 .
28 c.

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Innovative Engineering : methodological instructions for performing laboratory work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
324 c.

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Innovative Engineering : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
113 c.

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Engineering of innovation: : methodological guidelines for independent work for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
44 c.

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Agroeconomic and environmental assessment of crop rotation

Sumy Pe Tsoma 2025 .
138 c 978-617-8095-75-8

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Evaluation of new fertilizers for agricultural crops

By O. V. Kharchenko, E. A. Zakharchenko, Yu. M. Petrenko.
Б.м.

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Organazation of accounting. Management information systems in accounting, analysis and audit. Tax system of the enterprise : course book for the 1st year students of the first semester of the specialty "Accounting and Taxation" on an educational vaster's degree

By O. P. Slavkova [et al.].
Sumy SNAU 2018 .
312с.

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Conservation of gene pools of local cattle breeds : monograph

By V. I. Ladyka [etc.].
lublin 2019 .
168с. 978-83-7259-311-5

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International economics: questions and answers : Textbook

By Yuriy Kozak, Elena Mindova.
Kyiv CUL 2022 .
439с. 978-611-01-2413-3

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The technology and assortment of functional products for children with pyelonephpitis : monograph

By Igor Mazurenko, Li Yunbo.
Odessa 2021 .
265с.

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Enterprise planning : lecture notes for English-speaking students of master’s degree of speciality D3 "Management", training program "Administrative management"

By comp.: Yu. V. Puhach.
Sumy 2026 .
157 р.

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Investigation of oxygen scavengers influence on cooked sausages stability

By A. Ukrainets [et al.].
S.l

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Screening of variety collections of sunflower and winter wheat for cadmium low accumulation

By Fu Yuanzhi [и др.].
Б.м.

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Anti-crisis adaptation of the Ukrainian tourism industry

By Yulia Zabaldina, Iryna Dvorska.
Б.м.

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Parasitology and invasive animal diseases : workbook for conducting laboratory-clinical and independent classes to student from the specialty "Veterinary Medicine" full-time education

By SNAU.
Sumy SNAU 2019 .
141 с

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Нутриціологія. Базові речовини : учбово-методичний підручник

Хунань, Хєнань, Китай | Одеса Астропринт 2025 .
376 с

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Technologies for the production of ecologically clean and organic products : methodological guidelines for conducting laboratory work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master»

By comp.: O. Yu. Melnyk, S. P. Bokovets .
Sumy 2025 .
27 с.

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Energy management and energy audit of processing and food enterprises : methodological guidelines for practical classes for applicants of the 1st year of the specialty G13 of the OPP "Food Technologies" daytimeand correspondence form of obtaining a higher education degree "Master"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
106 c.

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Innovative Engineering : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
86 c.

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Engineering of innovation : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
113 p.

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Methodical recommendations on the preparation of dissertations : by holders of the scientific degree doctor of philosophy (candidate of sciences)

By comp. O. Yu. Melnyk [et al.].
SUMY SNAU 2022 .
31 p.

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Designing the conceptual model of the management of higher education the basis of information and imterperating web technologies

By M. Pasyeka, I. Yurchak.
Б.м.

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Enterprise planning : methodical guidelines of practical lessons for English-speaking students of master’s degree of speciality D3 "Management", training program "Administrative management"

By comp.: Yu. V. Puhach.
Sumy 2026 .
29 p.

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The Development Of Hopgrowing And The Basic Ways Of Its Improvement In Ukraine

By Yu. V. Dubnevych.
Б.м.

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Communications in an international environment : methodological instructions for practical work for applicants for higher education of the second (master's) level in the educational and professional program "Transport technologies (on road transport)" specialty J8 "Road Transport"

By comp.: O. O. Solarov, O. Yu. Savoysky.
Sumy 2025 .
49 p.

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Innovative Engineering : lecture notes for applicants of the 1st year of specialty G13 OPP "Food Technologies" higher education degree "master"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
76 c.

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Management of marketing communications system of higher education institutions in China : dissertation submitted for a scientific degree of doctor of philosophy; 073 -management

By Wu Lingling ; scientific supervisor Yuriy Danko.
Sumy 2022

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Personnel management of educational institutions in china : dissertation for a scientific degree of doctor of philosophy; speciality 073 "Management"

By Xia Yuanyuan ; scientific supervisor Nataliya Stoyanets.
SUMY SNAU 2022 .
247с.

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Research and development of technology for the production of yoghurt enriched with cereal b-glucan : dissertation for a scientific degree of doctor of philosophy; specialty 181 - food technology

By Qu Xiaoqing ; scientific supervisor Yuliya Nazarenko.
SUMY SNAU 2022

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Technoecology : textbook

By O. I. Ivanenko [et al.].
Київ Кондор 2022 .
388с. 978-617-8052-71-3

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Pedagogical skills in higher education institutions : textbook

By Olena Yufereva, Tetiana Derkach.
Kyiv KNUTD publishing department 2023 .
288с. 978-617-7763-16-0

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The consumers` behavior as a driver of retail trends

By Yuliia Biliavska, Nelya Mykytenko.
Б.м.

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Neonatology : tutorial

By A. A. Zamaziy [et al.].
Sumy SNAU 2018 .
63 с

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Energy management and energy audit of processing and food enterprises : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master"

By comp.: M. Yu. Savchenko.
Sumy 2025 .
53 c.

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Pedagogical practice : for 2nd year students specialty "Food Technologies" higher education degree "Doctor of Philosophy"

By comp.: O. Yu. Melnyk, O. G. Sereda, I. K. Mazurenko.
Sumy 2025 .
26 p.

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Modern Ukrainian financial science: theoretical paradigm & practical concept of public finance : scientific publication

By V. Fedosov [et al.].
Oklahoma Draft2Digital Publishing House 2020 .
448с. 978-0-692-07396-4

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On the way to the university : навч. посібник

By O. Yu. Danylchenko, M. Yu. Lastovets, O. P. Pryimak.
K. EPC Kyiv University 2020 .
136с.

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Econometrics : lecture notes for economic specsalties students full-time and correspondence courses of study,direction of study: 073 "Management"

By comp. Yu. Rudenko.
SUMY SNAU 2022

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Econometrics : methodical recommendations for practical work for economic specialties students, full-time and correspondense courses of study, direction of study 073 "Management"

By comp. Yu. Rudenko.
SUMY SNAU 2022

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