<![CDATA[Бібліотека СНАУ Search for 'au:Savchenko M. Yu.']]>

<![CDATA[Бібліотека СНАУ Search for 'au:Savchenko M. Yu.']]> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&q=au%3ASavchenko%20M.%20Yu.&sort_by=relevance&format=rss Search results for 'au:Savchenko M. Yu.' at Бібліотека СНАУ 10 0 50 Innovative Engineering : lecture notes for applicants of the 1st year of specialty G13 OPP "Food Technologies" higher education degree "master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140554

By comp.: M. Yu. Savchenko.
Sumy 2025 .
76 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140554 Energy management and energy audit of processing and food enterprises : lecture notes for 1st year students of the specialty G13 "Food Technologies", full-time and part-time forms of study for the degree of higher education "Master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140551

By comp.: M. Yu. Savchenko.
Sumy 2025 .
55 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140551 Engineering of innovation : lecture notes for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140559

By comp.: M. Yu. Savchenko.
Sumy 2025 .
65 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140559 Energy management and energy audit of processing and food enterprises : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140553

By comp.: M. Yu. Savchenko.
Sumy 2025 .
53 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140553 Energy management and energy audit of processing and food enterprises : methodological guidelines for practical classes for applicants of the 1st year of the specialty G13 of the OPP "Food Technologies" daytimeand correspondence form of obtaining a higher education degree "Master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140552

By comp.: M. Yu. Savchenko.
Sumy 2025 .
106 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140552 Innovative Engineering : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140557

By comp.: M. Yu. Savchenko.
Sumy 2025 .
86 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140557 Engineering of innovation : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140868

By comp.: M. Yu. Savchenko.
Sumy 2025 .
113 p.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140868 Innovative Engineering : methodological instructions for performing laboratory work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140555

By comp.: M. Yu. Savchenko.
Sumy 2025 .
324 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140555 Innovative Engineering : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140556

By comp.: M. Yu. Savchenko.
Sumy 2025 .
113 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140556 Engineering of innovation: : methodological guidelines for independent work for applicants of the specialty G13 "Food Technologies" third (educational and scientific) level of higher education "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140561

By comp.: M. Yu. Savchenko.
Sumy 2025 .
44 c.

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https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140561